MIT Libraries homeDSpace@MIT

• 

  The effect of quick freezing on the bacteria in food products ?

  Abare, Lawrence Parker (Massachusetts Institute of Technology, 1930)
• 

  The evaluation of food packaging materials from the standpoint of protection against insects ?

  Rosoff, Harold David (Massachusetts Institute of Technology, 1943)
• 

  An investigation of the bacteriological control of the water of a swimming pool ?

  Cumings, Harry W (Massachusetts Institute of Technology, 1932)

View more